<\/p>\n\n\n\n
Au c\u0153ur de la ville des cannes \u00e0 sucre et des bandes de rara, le Centre d\u2019excellence professionnel en art culinaire et de la table, mieux connu sous le nom de Cordon Bleu, a offert ce dimanche 28 septembre 2025 une v\u00e9ritable c\u00e9l\u00e9bration gastronomique.
Une manifestation culinaire grandiose, marquant la fin d\u2019une formation o\u00f9 audace, cr\u00e9ativit\u00e9 et passion ont \u00e9t\u00e9 les ma\u00eetres-mots.<\/p>\n\n\n\n
Sous un soleil g\u00e9n\u00e9reux et une pluie mena\u00e7ante mais bienveillante, les invit\u00e9s, autorit\u00e9s locales, parents, amis et membres de la presse se sont r\u00e9unis pour partager un moment d\u2019\u00e9motion et de fiert\u00e9 collective. Malgr\u00e9 quelques retards dus aux caprices du temps, rien n\u2019a pu entacher la chaleur de cette journ\u00e9e ni la volont\u00e9 des participants d\u2019honorer ce mariage entre savoir-faire et gastronomie ha\u00eftienne.<\/p>\n\n\n\n
La c\u00e9r\u00e9monie, anim\u00e9e par M. Reeky Louis, figure reconnue du micro dans la r\u00e9gion, s\u2019est d\u00e9roul\u00e9e dans une ambiance conviviale. Pendant que l\u2019\u00e9quipe du Cordon Bleu offrait ap\u00e9ritifs et amuse-bouches, plusieurs discours empreints d\u2019\u00e9motion ont \u00e9t\u00e9 prononc\u00e9s, notamment par la laur\u00e9ate de la promotion, Mlle Guill\u00e8ne Dragon, et Mme Chantale Louis D\u2019or, directrice de l\u2019institution.<\/p>\n\n\n\n
Les responsables du Cordon Bleu semblent avoir compris l\u2019appel lanc\u00e9 par certains dirigeants du pays \u00e0 la jeunesse ha\u00eftienne : \u00ab \u00catre cr\u00e9atif pour survivre. \u00bb
Chaque finissant a ainsi pr\u00e9sent\u00e9 un projet culinaire personnel, une recette originale pens\u00e9e, pr\u00e9par\u00e9e et commercialis\u00e9e par avec soins preuve que l\u2019\u00e9cole n\u2019enseigne pas seulement un m\u00e9tier, mais aussi l\u2019esprit d\u2019entreprise.<\/p>\n\n\n\n
Avant le service principal, la chor\u00e9graphie des Brigadiers du futur a donn\u00e9 le ton : \u00e9nergie, discipline et fiert\u00e9. Le public a \u00e9galement \u00e9t\u00e9 charm\u00e9 par la prestation de Mlle Loissa, jeune prodige du ballet, symbole du souci d\u2019excellence que pr\u00f4ne le CEPACT.<\/p>\n\n\n\n
Une dizaine de plats a ensuite ravi les papilles des convives : le cabri au miel, pl\u00e9biscit\u00e9 par M. Sergio Cadet, PDG de Gio Express, a remport\u00e9 un franc succ\u00e8s, tandis que d\u2019autres, comme Jordany Joseph, ancien \u00e9tudiant, ont pr\u00e9f\u00e9r\u00e9 le traditionnel riz national. Le r\u00e9v\u00e9rend Yves, quant \u00e0 lui, a savour\u00e9 les vins servis avec d\u00e9licatesse, verre apr\u00e8s verre.<\/p>\n\n\n\n
\u00ab Ce qui semblait irr\u00e9alisable est aujourd\u2019hui un motif de fiert\u00e9 pour toute la communaut\u00e9. Le CEPACT est devenu un pilier silencieux de L\u00e9og\u00e2ne \u00bb, a confi\u00e9 Mlle Jordane L\u00e9ger, membre de la direction.<\/p>\n\n\n\n
Fond\u00e9 en 2020 par la famille D\u2019Or et dirig\u00e9 par la cheffe \u00e9toil\u00e9e Mme Chantale Louis D\u2019Or, le Cordon Bleu s\u2019est rapidement impos\u00e9 comme un \u00e9tablissement de r\u00e9f\u00e9rence. Connue pour ses plats \u201cmagiques\u201d au restaurant B\u00e8l Asy\u00e8t, la directrice allie rigueur professionnelle et amour du partage.
Apr\u00e8s avoir d\u00e9but\u00e9 \u00e0 Gressier, l\u2019\u00e9cole a choisi L\u00e9og\u00e2ne pour poursuivre sa mission : former sans imposer de frais excessifs et offrir un acc\u00e8s \u00e9quitable \u00e0 la connaissance culinaire.<\/p>\n\n\n\n
La promotion \u00ab Les Brigadiers du futur \u00bb a ainsi t\u00e9moign\u00e9 de la proximit\u00e9 entre enseignants et \u00e9tudiants. Comme l\u2019a rappel\u00e9 M. Josu\u00e9 D\u2019Or, membre fondateur :<\/p>\n\n\n\n
\u00ab Le chemin parcouru est beau, mais notre r\u00eave est encore plus grand. Notre satisfaction se trouve dans celle de notre communaut\u00e9. \u00bb<\/p>\n\n\n\n
La question qui br\u00fblait toutes les l\u00e8vres en fin de journ\u00e9e \u00e9tait simple :
\u00ab Y aura-t-il encore de la place pour les prochaines inscriptions apr\u00e8s un tel succ\u00e8s ? \u00bb<\/p>\n\n\n\n
Les int\u00e9ress\u00e9s peuvent contacter l\u2019institution via ses pages Facebook et Instagram ou par WhatsApp aux num\u00e9ros : (+509) 4069-6492 \/ 4452-6718 \/ 3871-6020.
Les locaux sont situ\u00e9s \u00e0 L\u00e9og\u00e2ne, route \u00c7a Ira, en face de l\u2019Obsession Night Club.<\/p>\n\n\n\n
Ce dimanche restera grav\u00e9 dans les m\u00e9moires comme un jour d\u2019honneur pour la gastronomie l\u00e9og\u00e2naise. \u00c0 travers ce banquet de cl\u00f4ture, les \u00e9tudiants du Cordon Bleu ont hiss\u00e9 haut le drapeau de la cr\u00e9ativit\u00e9 culinaire ha\u00eftienne, promettant un avenir savoureux pour la rel\u00e8ve.<\/p>\n\n\n\n
Cleeswood R\u00e9my, pour Yogann Magazine<\/p>","protected":false},"excerpt":{"rendered":"
Cordon Bleu, a offert ce dimanche 28 septembre 2025 une v\u00e9ritable c\u00e9l\u00e9bration gastronomique \u00e0 L\u00e9og\u00e2ne.\u2028Une manifestation culinaire grandiose, marquant la fin d\u2019une formation o\u00f9 audace, cr\u00e9ativit\u00e9 et passion ont \u00e9t\u00e9 les ma\u00eetres-mots.<\/p>","protected":false},"author":3,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowqciiDA:productID":"","_gspb_post_css":"","_uag_custom_page_level_css":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"\u00ab Saveurs, passion et audace : le banquet du Cordon Bleu pour c\u00e9l\u00e9brer le talent culinaire ha\u00eftien \u00bb","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[101,100],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-cuisine","tag-gastronomy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5.jpg","uagb_featured_image_src":{"full":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5.jpg",2000,1325,false],"thumbnail":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5-150x150.jpg",150,150,true],"medium":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5-300x199.jpg",300,199,true],"medium_large":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5-768x509.jpg",768,509,true],"large":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5-1024x678.jpg",1024,678,true],"1536x1536":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5-1536x1018.jpg",1536,1018,true],"2048x2048":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5.jpg",2000,1325,false],"trp-custom-language-flag":["https:\/\/yogannmagazine.com\/wp-content\/uploads\/2025\/10\/a2965411-6f98-4fc8-8196-e8fe5871bea5-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"Cleeswood Remy","author_link":"https:\/\/yogannmagazine.com\/ht\/author\/remycleeswood\/"},"uagb_comment_info":0,"uagb_excerpt":"Cordon Bleu, a offert ce dimanche 28 septembre 2025 une v\u00e9ritable c\u00e9l\u00e9bration gastronomique \u00e0 L\u00e9og\u00e2ne.\u2028Une manifestation culinaire grandiose, marquant la fin d\u2019une formation o\u00f9 audace, cr\u00e9ativit\u00e9 et passion ont \u00e9t\u00e9 les ma\u00eetres-mots.","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2600,"url":"https:\/\/yogannmagazine.com\/ht\/05\/un-nouveau-front-froid-attendu-sur-haiti-tandis-quun-flux-transpolaire-provoque-un-froid-historique-en-amerique-du-nord\/","url_meta":{"origin":325,"position":0},"title":"Un nouveau front froid attendu sur Ha\u00efti, tandis qu\u2019un flux transpolaire provoque un froid historique en Am\u00e9rique du Nord","author":"Jouvens Guelord","date":"February 5, 2026","format":false,"excerpt":"Un autre front froid affectera l\u2019\u00eele d\u2019Ha\u00efti entre jeudi soir et vendredi matin. Ce syst\u00e8me entra\u00eenera une baisse temporaire des temp\u00e9ratures, notamment en soir\u00e9e et durant la nuit, avec une sensation de fra\u00eecheur plus marqu\u00e9e sur les zones d\u2019altitude et les r\u00e9gions expos\u00e9es au vent.","rel":"","context":"In "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/yogannmagazine.com\/ht\/category\/actualites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/02\/img_3289.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/02\/img_3289.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/02\/img_3289.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/02\/img_3289.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2408,"url":"https:\/\/yogannmagazine.com\/ht\/12\/melchie-dumornay-letoile-haitienne-elue-meilleure-joueuse-mondiale-par-433-awards\/","url_meta":{"origin":325,"position":1},"title":"\u201cMelchie Dumornay, l\u2019\u00e9toile ha\u00eftienne \u00e9lue meilleure joueuse mondiale par 433 Awards\u201d","author":"Trotsky Pierre Benoit","date":"January 12, 2026","format":false,"excerpt":"\u00c0 seulement quelques ann\u00e9es de ses d\u00e9buts professionnels, Melchie Da\u00eblle Dumornay, surnomm\u00e9e Corventina, s\u2019est impos\u00e9e comme l\u2019un des plus grands symboles de l\u2019excellence ha\u00eftienne sur la sc\u00e8ne internationale du football f\u00e9minin. N\u00e9e \u00e0 Mirebalais, elle incarne aujourd\u2019hui bien plus qu\u2019un simple talent sportif : elle est un mod\u00e8le, une fiert\u00e9\u2026","rel":"","context":"In "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/yogannmagazine.com\/ht\/category\/actualites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/01\/cab673d0-78ed-45dd-b88d-cfbeea0c2343.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/01\/cab673d0-78ed-45dd-b88d-cfbeea0c2343.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/01\/cab673d0-78ed-45dd-b88d-cfbeea0c2343.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yogannmagazine.com\/wp-content\/uploads\/2026\/01\/cab673d0-78ed-45dd-b88d-cfbeea0c2343.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2511,"url":"https:\/\/yogannmagazine.com\/ht\/25\/haiti-quand-le-feu-ravage-le-marche-du-cap-haitien-cest-toute-une-economie-populaire-qui-vacille\/","url_meta":{"origin":325,"position":2},"title":"Ha\u00efti : quand le feu ravage le march\u00e9 du Cap-Ha\u00eftien, c\u2019est toute une \u00e9conomie populaire qui vacille","author":"Alexandre Jackson","date":"January 25, 2026","format":false,"excerpt":"Des flammes visibles \u00e0 plusieurs kilom\u00e8tres, des cris, des courses d\u00e9sesp\u00e9r\u00e9es pour sauver quelques marchandises, et au petit matin, un paysage de d\u00e9solation : \u00e9tals calcin\u00e9s, stocks r\u00e9duits en cendres, r\u00eaves an\u00e9antis. 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